La Vera Cucina

La Vera Cucina

Traditional Recipes From the Homes and Farms of Italy

Book - 1996
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Baker & Taylor
More than two hundred recipes demonstrate the variety, heartiness, and simplicity of traditional home- and farm-style Italian cooking, complemented by items of culinary history, serving suggestions, and personal observations

Blackwell North Amer
La Vera Cucina is Carlo Middione's tribute to the dishes of the Italian home table, created by farmers, fishermen, and housewives, inspired by the tastes and smells of fresh, local ingredients, and lovingly prepared from tradition and memory. Carlo's voice as a writer is as distinctive as his style as a chef, and in addition to more than 200 heirloom recipes, he has seasoned La Vera Cucina with delightful tidbits of culinary history, serving suggestions, anecdotes, and personal observations as well as a section on the essential Italian pantry and kitchen equipment.

Baker
& Taylor

More than two hundred heirloom recipes celebrate the variety, heartiness, and simplicity of traditional home- and farm-style Italian cooking, as do the included items of culinary history, serving suggestions, and personal observations. 40,000 first printing. Tour.

Publisher: New York : Simon & Schuster, c1996
ISBN: 9780684812069
0684812061
Characteristics: 366 p., [16] p. of plates : col. ill. ; 25 cm

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