Baker & Taylor
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads
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Publisher:
Alexandria, Va. : Time-Life Books, 1995
ISBN:
9780783503097
0783503091
0783503091
Characteristics:
108 p. : col. ill. ; 22 cm
Additional Contributors:
Alternative Title:
Pork and lamb
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