Pork & Lamb

Weir, Joanne

Book - 1995

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Baker & Taylor
Describes equipment and techniques used in cooking pork and lamb, and presents recipes for roasts, stews, casseroles, and salads

Publisher: Alexandria, Va. : Time-Life Books, 1995

ISBN: 9780783503097
0783503091

Characteristics: 108 p. : col. ill. ; 22 cm

Additional Contributors: Williams, Chuck

Alternative Title: Pork and lamb

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