The Turkey Cookbook

The Turkey Cookbook

Book - 1990
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Baker & Taylor
Tells how to select, store and prepare turkey, suggests glazes and dressings, and shares recipes for casseroles, pot pies, soups, stews, salads, souffles, sandwiches, and pasta and rice dishes featuring turkey

Publisher: New York, NY : HarperPerennial, c1990
Edition: 1st ed
ISBN: 9780060552787
0060552786
9780060965587
0060965584
Characteristics: xv, 267 p. ; 24 cm

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