Puff

Puff

50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry

Book - 2008
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Grand Central Pub
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

Hachette Book Group
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.

Publisher: San Francisco, Calif. : Chronicle Books, c2008
ISBN: 9780811859523
0811859525
Characteristics: 144 p. : col. ill. ; 21 x 23 cm

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Carmine1
Mar 28, 2013

Great cookbook! A good variety of savoury and sweet recipes using puff pastry!

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