Party Snacks!Party Snacks!
50 Simple, Stylish Recipes to Make You a Popular Party Host
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Book, 2008
Current format, Book, 2008, , Available .Book, 2008
Current format, Book, 2008, , Available . Offered in 0 more formatsA lighthearted volume of recipes for simple and festive fare is organized into five concise chapters that cover basic through more elaborate offerings, in a collection that includes such options as Grilled Honey Teriyaki Chicken, Spinach-Artichoke Dip, and Mushroom-Asiago-Walnut Crostini.
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence.
Recipes include: Easy and Elegant Antipasto
Pretty Party Pinwheels
Heavenly Garlicky Hummus
Salmon-Dill Toast
Savory Cannoli
Grilled Honey Teriyaki Chicken
Prosciutto-Hugged Cantaloupe
Caramelized Onion Shells
Heroic Tiny Ham and Cheesers
Fun Fundido
Leek and Swiss Tartlets
Bacon-Wrapped Scallops
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence.
Recipes include: Easy and Elegant Antipasto
Pretty Party Pinwheels
Heavenly Garlicky Hummus
Salmon-Dill Toast
Savory Cannoli
Grilled Honey Teriyaki Chicken
Prosciutto-Hugged Cantaloupe
Caramelized Onion Shells
Heroic Tiny Ham and Cheesers
Fun Fundido
Leek and Swiss Tartlets
Bacon-Wrapped Scallops
This book presents 50 recipes for savory finger foods, along with a brief introduction featuring general tips for serving food and drink at any kind of home party, from informal get-togethers to carefully planned cocktail parties. In five concise recipe chapters, A.J. Rathbun offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. Recipes including Classic Southwestern Crudites, Creamy Cauliflower Crisps, Sweet Speared Shrimp, Eggplant Parmesan Nibblers, and Heroic Tiny Ham and Cheesers make it easy to create a superior spread of party snacks!
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence.
Recipes include: Easy and Elegant Antipasto
Pretty Party Pinwheels
Heavenly Garlicky Hummus
Salmon-Dill Toast
Savory Cannoli
Grilled Honey Teriyaki Chicken
Prosciutto-Hugged Cantaloupe
Caramelized Onion Shells
Heroic Tiny Ham and Cheesers
Fun Fundido
Leek and Swiss Tartlets
Bacon-Wrapped Scallops
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to whip up munchies that transcend bags of chips and canned salsa. A throrough introductory chapter covers all of the basics, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. In the following concise chapters, A.J. offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. They cover the spectrum from classic (Spinach-Artichoke Dip, anyone?) to the updated (Mushroom-Asiago-Walnut Crostini). Need a nosh in a hurry? Nothing could be quicker—or tastier—than White Bean and Rosemary Pate. Looking for party fare that’s as elegant as it is easy? Try A.J.’s Gorgeous Gougeres or Sweet Speared Shrimp. Numerous suggestions for cocktail accompaniments—from Italian Martinis to Canadian Grenadiers—ensure that your guest will never go thirsty. A thorough introductory chapter covers all the snack-tastic basics, from stocking the pantry to serving up stylishly, and color photos throughout demonstrate how these marvelous morsels will add pizzazz to your parties. If you’re ready to take your get-togethers to the next level-if youre ready to go beyond chips from the bag and salsa from the jar—Party Snacks! has you covered. Let A.J. Rathbun show you how to become a snack master par excellence.
Recipes include: Easy and Elegant Antipasto
Pretty Party Pinwheels
Heavenly Garlicky Hummus
Salmon-Dill Toast
Savory Cannoli
Grilled Honey Teriyaki Chicken
Prosciutto-Hugged Cantaloupe
Caramelized Onion Shells
Heroic Tiny Ham and Cheesers
Fun Fundido
Leek and Swiss Tartlets
Bacon-Wrapped Scallops
This book presents 50 recipes for savory finger foods, along with a brief introduction featuring general tips for serving food and drink at any kind of home party, from informal get-togethers to carefully planned cocktail parties. In five concise recipe chapters, A.J. Rathbun offers stuffed, skewered, baked, dipped, spreadable, and speedy party snacks. Recipes including Classic Southwestern Crudites, Creamy Cauliflower Crisps, Sweet Speared Shrimp, Eggplant Parmesan Nibblers, and Heroic Tiny Ham and Cheesers make it easy to create a superior spread of party snacks!
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- Boston, Mass. : Harvard Common Press, c2008.
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