Book - 2009
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Baker & Taylor
Introduces the fundamentals of Japanese cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.

Capstone Pr Inc
"Would you like to cook delicious Japanese foods? A World of Recipes: Japan will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include prawn and vegetable stir-fry, beef tataki, and grilled courgette with ginger."

Publisher: Chicago, Ill. : Heinemann Library, c2009
Edition: Rev. and updated
ISBN: 9781432922368
Characteristics: 48 p. : col. ill., col. map ; 27 cm


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