Impossible to Easy

Impossible to Easy

111 Delicious Recipes to Help You Put Great Meals on the Table Every Day

Book - 2010
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Baker & Taylor
The host of Dinner: Impossible presents a collection of recipes culled from his years of working under high-demand conditions, in a volume that covers such topics as preparing several meals simultaneously, using fresh versus canned ingredients, and stocking a pantry. 35,000 first printing.

HARPERCOLL

“Robert Irvine is the Indiana Jones of chefs.”

—Bobby Flay

 

WithImpossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossibleand co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offersa wealth of tips, sample menus, and “111 Recipes to Help You Put Great Meals on the Table Every Day.”



Baker
& Taylor

Presents a collection of recipes culled from the chef's years of working under high-demand conditions, covering such topics as preparing several meals simultaneously, using fresh versus canned ingredients, and stocking a pantry.
Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks cannot only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment.

Publisher: New York : William Morrow, 2010
Edition: 1st ed
ISBN: 9780061474118
0061474118
Characteristics: ix, 294 p. : col. ill. ; 24 cm
Additional Contributors: O'Reilly, Brian 1958-

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22950009541673
Sep 03, 2010

While I enjoy creating in the kitchen, unless I am canning or making jam, I can't be bothered using as much time as these recipes would require.

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abraham_8
Nov 15, 2016

abraham_8 thinks this title is suitable for between the ages of 15 and 89

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