Impossible to Easy
111 Delicious Recipes to Help You Put Great Meals on the Table Every DayBook - 2010
The host of Dinner: Impossible presents a collection of recipes culled from his years of working under high-demand conditions, in a volume that covers such topics as preparing several meals simultaneously, using fresh versus canned ingredients, and stocking a pantry. 35,000 first printing.
“Robert Irvine is the Indiana Jones of chefs.”
WithImpossible to Easy, Robert Irvine, the host of Food Network’s Dinner: Impossibleand co-author of Mission: Cook, shows busy people how to keep food simple but delicious. Impossible to Easy offersa wealth of tips, sample menus, and “111 Recipes to Help You Put Great Meals on the Table Every Day.”
Presents a collection of recipes culled from the chef's years of working under high-demand conditions, covering such topics as preparing several meals simultaneously, using fresh versus canned ingredients, and stocking a pantry.
Tells how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks cannot only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment.
From the critics
AgeAdd Age Suitability
SummaryAdd a Summary
There are no summaries for this title yet.
There are no notices for this title yet.
QuotesAdd a Quote
There are no quotes for this title yet.