The 30 Minute Vegan's Taste of the East

The 30 Minute Vegan's Taste of the East

150 Asian-inspired Recipes--from Soba Noodles to Summer Rolls

Book - 2010
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Baker & Taylor
Presents a collection of vegan recipes for dishes inspired by different countries in Asia, including Thailand, China, India, Japan, and Indonesia, with discussions on authentic ingredients, techniques, and preparation.

Perseus Publishing
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond


Baker
& Taylor

Features more than 150 vegan versions of favorite dishes from India, Thailand, China and Japan, as well as animal-, dairy- and egg-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran and Afghanistan. By the authors of The 30-Minute Vegan. Original.

Publisher: Cambridge, MA : Da Capo Press, 2010
Edition: 1st Da Capo Press ed
ISBN: 9780738213828
0738213829
Characteristics: xix, 266 p., [16] p. of plates : ill. (some col.) ; 24 cm
Additional Contributors: Murray, Jennifer

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