Field Guide to Candy

Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

Book - 2009
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Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations--from publisher description.
Publisher: Philadelphia : Quirk Books, c2009
ISBN: 9781594744198
Characteristics: 318 p. : col. ill. ; 15 cm
Alternative Title: Candy


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