Field Guide to Candy
How to Identify and Make Virtually Every Candy ImaginableBook - 2009
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations--from publisher description.
Publisher: Philadelphia : Quirk Books, c2009
Characteristics: 318 p. : col. ill. ; 15 cm
Alternative Title: Candy