English Bread and Yeast Cookery

English Bread and Yeast Cookery

eBook - 1980
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Publisher: New York : Viking Press, c1980
Characteristics: xxxii, 592 p. : ill. ; 25 cm

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Liber_vermis
Jul 30, 2013

About half of Baird's book provides background information on grains, flours, yeast, baking ovens, flour and bread storage; and much more. The second half of the book provides a wide variety of yeast and soda bread recipes. The historical and technical background and illustrations add depth to her presentation. I found many helpful tips that will improve my bread-making results using more current Canadian recipes.

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