Great Bread!

Great Bread!

The Easiest Possible Way to Make Almost 100 Kinds

eBook - 1980
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A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
Publisher: Harmondsworth ; New York : Penguin Books, 1980, c1977
Characteristics: 121 p. : ill. ; 23 cm
Additional Contributors: Jarrett, Lauren

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