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Book, 2013
Current format, Book, 2013, English edition, Available .
Book, 2013
Current format, Book, 2013, English edition, Available . Offered in 0 more formats
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
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