French Comfort Food

French Comfort Food

Book - 2014
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Gibbs-Smith

In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made—French comfort food.

Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France, recipes handed down through the years as well as modern family remakes of the originals. With these resources, plus referring to her hundreds of well-worn cookbooks, Davis has brought together her favorite comfort food recipes from France, with a hope that they will inspire and charm you, showing just how fabulous good home-cooked food from France can be.

Hillary Davis , food journalist, cooking instructor, and writer and creator of the popular food blog Marche Dimanche, is a long-time food columnist and restaurant critic for New Hampshire Magazine, and her work has been featured in many national and international magazine and website articles. She is also the author of Cuisine Nicoise and has been a food and travel lecturer on Royal Caribbean and Celebrity cruise lines. She lives in New Hampshire.



Publisher: Layton, Utah :, Gibbs Smith,, [2014]
Edition: First edition
ISBN: 9781423636984
1423636988
Characteristics: 224 pages : color illustrations ; 29 cm

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BlueHippo
Apr 24, 2017

This is a pretty good cookbook, although some of the recipes use ingredients that might be hard to find or expensive. There are several recipes that are fairly simple to make - I have made recipes for chicken, stew, and some sides and they all turned out pretty well. I cook for only 2 people and most of these recipes serve 4-6 people, so I either cut them down or plan to eat leftovers. The pictures in the book are beautiful although not always of the actual finished recipe!

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