The Meat Cookbook

The Meat Cookbook

Book - 2014
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Dorling Kindersley Pub
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it's a meat lover's bible.



Baker & Taylor
Features expert advice from butchers, tips on flavor pairings and more than 300 recipes using pork, lamb, beef, poultry, game and offal to make Brazilian stew, Portuguese spicy chicken, Andalucian tripe and other meat-lovers' favorites.

Baker
& Taylor

Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.

Publisher: New York, New York : DK Publishing, 2014
Edition: First American edition
ISBN: 9781465422873
1465422870
Characteristics: 320 pages : color illustrations ; 29 cm

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