Master Recipes

Master Recipes

A Step-by-step Guide to Cooking Like A Pro

Book - 2017
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Grand Central Pub
Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques.

Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.

With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.

Master Recipes is more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.


Baker & Taylor
The experts from Food & Wine's popular Gastronaut column outline recommendations for mastering basic foods, providing recipes at advancing levels of expertise as instructed by such culinary stars as Jacques Pépin, David Chang and Dominique Ansel.

Publisher: New York :, Oxmoor House,, [2017]
ISBN: 9780848752248
Characteristics: 271 pages : color illustrations ; 29 cm


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CatherineG_1 Oct 18, 2017

From the Editors of Food and Wine - this is one worth browsing. I love the photos on every page.

Great simple techniques and recipes.

debwalker Sep 14, 2017

Love cookbooks that assume you know nothing - usually a safe assumption in my world - and explain all the details.


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