The Palomar Cookbook

The Palomar Cookbook

Modern Israeli Cuisine

Book - 2016
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Random House, Inc.
100 modern Israeli recipes--influenced by Southern Spain, North Africa, and the Levant--from The Palomar, a Michelin-starred London restaurant and darling of the food world.

Baker & Taylor
Over one hundred modern Israeli recipes include such dishes as watercress pesto, fattoush salad, Jerusalem polenta, mussels hamusta, labneh kreplach tortellini, and tahini ice cream.

Baker
& Taylor

Influenced by Southern Spain, North Africa and the Levant—and from The Palomar, a Michelin Bib Gourmand-winning London restaurant—a vibrant cookbook features 100 modern Israeli recipes.

Publisher: New York :, Clarkson Potter,, [2016]
ISBN: 9780451496614
0451496612
Characteristics: 256 pages : color illustrations ; 26 cm

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