Myers+Chang at Home

Myers+Chang at Home

Yum Me Yum You

Book - 2017
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"The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant"-- Provided by publisher.
Chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans. -- Publisher's description.
Publisher: Boston :, Houghton Mifflin Harcourt,, [2017]
ISBN: 9780544836471
0544836472
Characteristics: 320 pages : color illustrations ; 24 cm

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