ALIMENTACI5N PARA DIAB9TICOS / COOKING FOR DIABETICS

ALIMENTACI5N PARA DIAB9TICOS / COOKING FOR DIABETICS

Book - 2017 | Spanish
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Lectorum Pubns

The recipes in this book have been specially designed to fit the nutritional needs and restrictions of diabetics. They include Cream of Mushroom Soup, Black Risotto, Stuffed Peppers, Lentil Salad, Baked Salmon with Rosemary and Asparagus, Stir-Fried Chicken and Broccoli, and Apple Tart.



Publisher: Lectorum Pubns 2017
ISBN: 9788466233774
8466233776

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