Making and Using Vinegar

Making and Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey Basics* Title

eBook - 2014
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"Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies."-- Provided by publisher.
Publisher: North Adams, MA :, Storey Publishing,, 2014
ISBN: 9781612123820
Characteristics: 1 online resource (96 pages)
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