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May 02, 2017robertafsmith rated this title 5 out of 5 stars
Roberta's Pick: This is a rollicking good read about food and taste and history. It is lavishly illustrated with 122 stunning colour plates and full of delicious nuggets of information. Let's start with the author who tried to cook every food ever mentioned in the Canterbury Tales (c1390). Do not be put off by the cover! Staff Pickles.