Title Overview | Format & Publisher | Call Number | |
---|---|---|---|
Eat A Peach
A Memoir
|
Book - 2020
Clarkson PotterPublishers
|
921 CHANG | |
A Grandfather's Lessons
In the Kitchen With Shorey
|
Book - 2017
Houghton Mifflin Harcourt
|
COOKING | |
Always Home
A Daughter's Recipes & Stories
|
Book - 2020
Alfred A. Knopf
|
BIO SINGER | |
The Rise
Black Cooks and the Soul of American Food
|
Book - 2020
Voracious, an imprint of Little, Brown and Company
|
641.5929 SAMUE | |
Fruit From the Sands
The Silk Road Origins of the Foods We Eat
|
Book - 2019
University of California Press
|
641.013 SPE 2019 | |
Women in the Kitchen
Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today
|
Book - 2020
Scribner
|
641.5092 WIL | |
Yes, Chef
A Memoir
|
Book - 2012
Random House
|
B Sa499a | |
Save Me the Plums
My Gourmet Memoir
|
Book - 2019
Random House
|
BIO REICHL | |
It Must've Been Something I Ate
The Return of the Man Who Ate Everything
|
Book - 2002
Alfred A. Knopf
|
641.013 St356i | |
Blood, Bones, & Butter
The Inadvertent Education of A Reluctant Chef
|
Book - 2011
Random House
|
B H18a | |
Heat
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to A Dante-quoting Butcher in Tuscany
|
Book - 2006
Knopf
|
641.5092 BUFORD | |
Julie and Julia
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen : How One Girl Risked Her Marriage, Her Job and Her Sanity to Master the Art of Living
|
Book - 2005
Little, Brown
|
641.5092 CHILD | |
In Defense of Food
An Eater's Manifesto
|
Book - 2008
Penguin Press
|
613.2 POL | |
Kitchen Confidential
Adventures in the Culinary Underbelly
|
Book - 2007
Harper Perennial
|
BIO 641.509 BOURDAIN | |
The Seventh Daughter
My Culinary Journey From Beijing to San Francisco
|
Book - 2007
Ten Speed Press
|
641.5951 CHI | |
The Potlikker Papers
A Food History of the Modern South
|
Book - 2017
Penguin Press
|
SOC SCI | |
The Cooking Gene
A Journey Through African-American Culinary History in the Old South
|
Book - 2017
Amistad, an imprint of HarperCollinsPublishers
|
641.59296 TWI 2017 | |
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018
Artisan
|
641.59 LEE | |
Notes From A Young Black Chef
A Memoir
|
Book - 2019
Alfred A. Knopf
|
BIO ONWUACHI | |
Coming to My Senses
The Making of A Counterculture Cook
|
Book - 2017
Clarkson PotterPublishers
|
921 WATER |