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14 items

• The Workweek Lunch Cookbook

  Easy, Delicious Meals to Meal Prep, Pack and Take on the Go

  Koren, Talia,

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  The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can't wait to eat.

• Portugal

  the Cookbook

  Carreira, Leandro

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  Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes. With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers…Read moreRead more of this annotation

• The Recipe-a-day Kids Cookbook

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  Flip through this book and you'll find a great idea for every day of the year, starting today.

• Mastering the Art of French Cooking. Volume 1

  Child, Julia

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  Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine.

• The Art of Simple Food

  [Notes, Lessons, and Recipes From a Delicious Revolution]

  Waters, Alice

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  Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long.

• Night + Market

  Delicious Thai Food to Facilitate Drinking and Fun-having Amongst Friends

  Yenbamroong, Kris,

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  Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.

• Lucky Peach. Issue 5, Chinatown

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  Learn about the latest food trends by the trendiest writers. Complete with mouth watering recipes!

• New Favorites for New Cooks

  50 Delicious Recipes for Kids to Make

  Federman, Carolyn,

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  From a leader in the field of food education, this smart, fun, lavishly illustrated cookbook provides 50 kid-tested recipes that engage children's natural inclination for adventure and use fresh, seasonal ideas for breakfast, lunch, snacks, and…Read moreRead more of this annotation

• The New Moosewood Cookbook

  Katzen, Mollie, 1950-

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  With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.

• How to Cook Everything

  2,000 Simple Recipes for Great Food

  Bittman, Mark

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  Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking.

• Joy of Cooking

  Rombauer, Irma S., 1877-1962

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  Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years.

• Nigellissima

  Easy Italian-inspired Recipes

  Lawson, Nigella, 1960-

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  Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and simple techniques that will elevate everyday…Read moreRead more of this annotation

• MATTY MATHESON

  Home Style Cookery

  Matheson, Matty

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  Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. E-Book format.

• Sweet Home Cafe Cookbook

  a Celebration of African American Cooking

  Lukas, Albert, 1968-

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  A celebration of African-American cooking by the NMAAHC's Sweet Home Café focuses on locally sourced ingredients and includes modern adaptations of such traditional recipes as Fried Green Tomatoes, Maryland Crab Cakes and Jamaican Grilled Jerk…Read moreRead more of this annotation